Not quite the same with Indonesian cuisine, but really good. The rendang beefs were great and delicious, and the portion was huge (for me). The interior also reminded me back home. Drinks are acceptable. Dessert "kolak" was very different, though. It was banana with cream (?) and sprinkled with chocolate, where it should be banana boiled in coconut milk and brown sugar (or at least that's how my mom cook it). By the way, the staff was super friendly and fun. We left home satisfied.
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