Good dinner at Gallopin, although on the expensive side (maybe as most brasseries in Paris...). Service was really good, the restaurant is beautiful and the cuisine is fine. I recommend asking for a table in one of the two main rooms; we were placed in between (3 tables in the "hallway" separating the two main rooms) and it was not a good place to be seated, especially with the toilets nearby and waiters going back and forth. Overall a good place although a bit pricey (around EUR 50-60 per person for dinner).
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.