We heard about this restaurant in a review by Christopher Kimball and decided to combine it with a visit to Musee d'Orsay. Lunch was busy with what appeared to be mostly locals. The food was simple, but delicious. A baked fish done to perfection with creamy mashed potatoes, vegetables just right, a nice wine and topped with chocolate mousse. The presentation of the mousse is a surprise and one can easily embarass oneself with it. However, it is the best chocolate mousse I've ever had in France. This is a great little place that gives excellent value in food, service, and location. I highly recommend it as a stop in Paris. One of those places you would be unlikely to find without a guide from someone else.
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