Got in for a late lunch, no reservation. We were sat at the last table near the kitchen and enjoyed all the meals going out for service. Because we were the last table seated for lunch, the menu was limited to the 'chefs' choice. Loved it! As the only Americans in for lunch, thought we would get stiffed. Nope, the chef and wait staff treated us like we ate there every week. Food was awesome! Then rice pudding is something beyond words. Don't miss it.