This is an elegant restaurant that always delivers the finest service and wonderful food. A baked potato is elevated to the heights of specialness. It's expensive to pass an evening here but worth every euro. The dining room is filled with beautiful people, the waiters are charming and intuitive and the caviar, the smoked salmon, the fois gras, even the butter, is of extraordinary quality. Of course the vodka, smooth and subtle, enhances each spoonful of caviar, served with toast or blini. We have eaten here for many years and have never been disappointed. It was miserable weather and late when we finished eating and no taxis were available but the restaurant's driver took us back to our apartment. This is a place that makes you feel very good from start to finish. If you want to eat caviar in Paris go here.
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