We had to great servers who were really funny and capable of irony in three languages. Went for lunch and did not run into a crowd, so perhaps we were lucky that our servers could lavish so much attention on us. I was impressed with the initial gazpacho. Very inventive, though I am not sure that the hunks of sardines in the very creamy soup worked absolutely perfectly. Better was the lamb shoulder which was excellent. Best of all were the wines. All in all a very pleasant lunch that didn't kill the wallet.
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