The type of restaurant which make Paris worth the while.
It is central, near the old stock exchange
The VENUE itself is quite understated, you can have a smoke/glass outside, but it is not a a proper terrace per se. The interior is modern, overlooking a courtyard, and the tables are well spaced so it is not noisy
Prices are decent for quality (count 50 - 70 EUR per head with decent wine)
FOOD is classic French with a modern twist (lamb with garlic, prawns) nice portions delicately cooked
Service is competent and friendly
they have an "elaborate winelist (from Bordeaux Classics to stars such as Trevallon or international oddities such as moscato d'asti)
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