Quaint small restaurant with excellent food. Price fix dinner excellent and wine included! Duck appetizer excellent and deserts to die for ....we had Chicken with Lentils/ Steak with fries equally excellent. Chocolate mousse terrific. Great little locals restaurant. Make a reservation !!!

For our final night dinner in Paris, we decided to go back to Pasco.
We cancelled our prior booking due scheduling and jet lag on our
first night in Paris. We're glad we did!!
We were early diners, so the owner Pascal had time to socialized with
us and do photos inside. Quaint, cute and warm interior ..

For starters, we chose the duck foie de gras, eggplant mille-freuilles with goat
cheese and green salad with slices of Jambon de Trevelez. Simply divine!! We
we're sharing with each orders to savor the offerings. For main courses, I had
the orange roasted Challan chicken, my wife ordered the sea bass fillet a la
plancha and pan seared vegetables and our friend had the sea bream loin
with olive purée and winter squash gratin and a nice bottle of red wine that
Pascal recommended. All were excellent choices. We shared each other dishes
and had a great time. By dessert time, the resto was full of French diners and
was roaring with conversations. Pascal was whirling dervish going from table
to table serving dishes and inter acting with his guests. A French couple was
celebrating something. The staff brought a dessert with a lighted candle. The
guy was visibly moved and was thanking Pascal profusely. Nice.

For our desserts, our friend suggested the Pasco profiterole. She had the tarte
tart in with vanilla and honey nougat. Simply divine.

What a wonderful meal and night at Pasco. Dreaming of our next visit.
Thank you Pasco. Thank you Pascal.

This restaurant was recommended by our hotel just across the street. It was an excellent choice. Nice atmosphere, friendly and efficient staff, and reasonable prices. The food satisfied two meat eaters and a vegetarian (where there were many options). The gazpacho was amazing. The wine was fabulous.

We chose Pasco from TA reviews and it didn't disappoint. We had a nice bottle of wine although the selection is quite limited. I ate lamb and asked that it be closet to rare than medium but it came somewhere between medium and well done. The good news is that the flavor was wonderful and the meat was still quite tender for how done it was. My husband had the beef, and honestly, it was tough. Not recommended. Both the gazpacho and the foie gras were lovely as were the profiterole and mousse. The wait staff could have used some happy juice, but the owner was really charming and made up for the frowning faces! Overall, very nice!

This place has a lovely ambience and the proprietor seems to take a genuine interest in his guests. I enjoyed the style of the place, uncovered brickwork, oak beams - very classic looking.

Food was excellent - a good selection of fish dishes. Highly recommended.