Found this place by accident when walking to an appointment at lunch time it was fantastic. We were tourist headed to a macaron cooking class when we came across Pasco. What a find!! The menu was in French and the waitress spoke very little English, but we managed to order a good bottle of wine and great food. Using our smart phone translator we decipher the menu and placed our order. I order the whole lobster risotto (picture attached) it was cooked to perfection. Everyone at the table enjoyed the food and it is certainly a top Brassiere in Paris.
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