I've been to the Auvergne region and know how it and its cuisine are like so I didn't expect anything sophisticated. Still I must say that my dinner was just average.
The oxtail terrine with lentils was quite tasty though it looked not that appetising.
The roasted duck breast was just ok but was saved by the delicious aligot on the side.
The worst part of my dinner was the dessert. I took the 3 cream with 3 different tastes but frankly I could hardly say which was which.
I went there on a Sunday night and the atmosphere was quite depressing. The place was a bit run down. Service was decent though.
I don't think I'll go there again given there're so many restaurants to try in Paris.
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