I've been at Caius for a team dinner, and it was definitely one of the best team dinners I ever had. This restaurant does really care about their food: all ingredients and materials used are carefully selected from small suppliers, and the recipes are a good mix of French creativity and tradition, handled with a lot of talent. When it comes to the wine, just ask the waiters for their advise: they'll provide some not-too-famous high-quality choices for very reasonable prices. The ambiance is really cozy and nice, just make sure to have a reservation, and consider that the place is closed during weekends! The prices, overall, are average considering the area (we paid 70€ for a full dinner), and they're worth the quality.
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