This is tourist trap of the first order. Over priced, inedible food and the kind of snotty, arrogant attitude that still haunts Paris, although in our 12 days there this was only one of two places where such dismissive behavior was abundant. In fairness, we should have paid more attention to the menu when recommended by our concierge. The fresh shell fish, we didn't partake of looked very good, but be prepared to pay double anywhere else. Terrible, Terrible service, and a menu largely consisting of the parts of a hog we would throw away or use for pet food in the US. But if you are a fan of deep fried pigs feet, tripe, snout, ears and tail, this is well... pig heaven.
We settled on two cuts of steak, one tough at $50 US and the other fatty at $65.
In our experience this is a place to pass on big time.
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