Au Petit Riche has been in existence since 1854, and it is very quaint. We (6 of us) did not have a reservation when we arrived about 8:00 on a Wednesday evening, but the staff very kindly seated us. While I am far from a "foodie," I would have to say that the French Onion soup and creme brulee were the best that I had while in Paris. The menu is fairly varied, but there is only one vegetarian option: vegetable lasagna. My daughter said that it was the best lasagna she had ever eaten.
This restaurant is definitely worth checking out; I would just recommend that you make a reservation.
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