Went to eat in this historical restaurant with a friend.The setting is nice but seating can be cramped.The service is efficient and friendly.The food can be hit and miss but you can't go wrong if you go for the -cote de veau-.It's their speciality.They specialize in Loire valley wines.
They also do "après theâtre".
If you are looking for a decent restaurant with a historical ambience you can try this place.
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