We/ve dined here three times, and it keeps getting better. It's an old school, traditional haven for meat lovers. The rump steak is simply the best tasting cut of beef imaginable. Wonderful server, right out of central casting. It's in the old, and now getting gentrified, 19th arrondisement, which has been famous for its butchers and carnivore restaurants for more than a century. This is not undiscovered, but it's well worth the journey. Very good regional wines, appropriately priced.