we had been there last summer and already enjoyed the food ; well we came back and were not disappointed . Welcome is friendly ; dining room very busy so a bit Noisy , very warm in summer ; book in advance as it is always full ; i had the tarte sablee aux sardines ,quite tasty and took the tuna fish which is a started as main course, it was just great , really raw at heart , several flavors , and finished with the macaron chocolat and caramel beurre salé ; wine list is fine although not cheap ;
spend around 60 euro for diner. Everythnig is with raw materials of good quality ,with refined flavors .We'll come back.
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