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“diner with friends”

Les Poulettes Batignolles
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Ranked #359 of 19,772 Restaurants in Paris
Certificate of Excellence
Cuisines: French
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Restaurant details
Dining options: Late Night, Reservations
Neighborhood: 17th Arr. - Batignolles-Monceau
Description: Situé à Paris 17è, les Poulettes Batignolles est un charmant restaurant proposant une cuisine traditionnelle française aux accents catalans fondé en 2014 par Ludovic Dubois et Judith Cercos. Intransigeant sur la qualité, ne travaillant qu’avec les meilleurs produits, le chef Ludovic ne collabore qu’avec les fournisseurs les plus qualitatifs et ne fait son marché qu’auprès des commerçants du quartier qui travaillent avec des petits producteurs locaux (rue de Lévis, marché des Batignolles,...). Judith, ancienne sommelière du prestigieux Mandarin de Barcelone, a composé une cave qui compte pas loin de 150 références de vins biodynamiques et naturels. Aux Poulettes Batignolles, la carte est révisée en fonction des produits de saison et le fait maison est à l’honneur.
Reviewed May 27, 2016

we had been there last summer and already enjoyed the food ; well we came back and were not disappointed . Welcome is friendly ; dining room very busy so a bit Noisy , very warm in summer ; book in advance as it is always full ; i had the tarte sablee aux sardines ,quite tasty and took the tuna fish which is a started as main course, it was just great , really raw at heart , several flavors , and finished with the macaron chocolat and caramel beurre salé ; wine list is fine although not cheap ;
spend around 60 euro for diner. Everythnig is with raw materials of good quality ,with refined flavors .We'll come back.

Date of visit: May 2016
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1  Thank balay29
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
Reviews (509)
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33 - 37 of 510 reviews

Reviewed April 3, 2016 via mobile

Fantastic evening on 2 April for my partners birthday. The evening began with us being invited in by name, it made the whole experience have a very personal feel.
All the courses were fantastic, my partner had the razor clams to start - delicious! I had sweet breads in the most delightful pea soup! Again....delicious! For our mains we shared the steak - Devine!!
Desert was equally scrumptious and then my partner was given a little birthday treat.
We enjoyed it so much we thanked the wonderful chefs!
It's a beautiful restaurant with amazing staff who make it a wonderful experience.
Our meal here cemented an outstanding weekend and we'll definitely be heading back soon.

Date of visit: April 2016
3  Thank Gugu H
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
Reviewed March 3, 2016

everything was excellent, the sea-food cooked in Spanisg style, the traditional French ris de veau, the wine card offers not only a selection of French wines but also excellent Spanish wines. A wonderful mixture of French and Spanish cuisine and excellent service-

Date of visit: March 2016
2  Thank sandrinen_13
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
Reviewed February 13, 2016

Lovely service, unusual delicious food, cool atmosphere. I can't remember what my starter was called but boy it was incredible.

Didn't think the chairs were very comfortable and it was really really lively as in hard to chat because we couldn't hear each other so we just raised our voices.

Beats that rip off restaurant Hortensia a bit further along Pereire by a mile.

Date of visit: February 2016
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1  Thank Cana61
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
Reviewed February 10, 2016

The atmosphere is simple but pared down with blue painted walls which reminds of seafood choice among dishes. Furniture are wooden made and modern designed. It was very difficult to make choice to order meals. The same for wines. Both italian and spanish wines selections were good labels but clearly overpriced. All of dishes were exceptional for me and all guests on the table. Why? Because products were fresh, well cooked and saviors merged so well. I defintely recommand this half french and spanish restaurant to those who wants to be surprised but who could afford it.

Date of visit: January 2016
    • Value
    • Service
    • Food
1  Thank pirireis81
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.

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