Jeremie was a bit of a disappointment, first of was lacking atmosphere and felt quite empty. The mise en bouche were OK but main dish wasn't good at all, I had the Colin on a crust of quinoa or something, it was difficult to eat. The desserts were very good we had a Mille feuilles. The price was steep for such an experience we paid €200 for 3 with a bottle of wine. I think we can have a better time with such a budget elsewhere.

My husband arranged this as a surprise for my birthday and it was a wonderful treat!

We had the home made foie gras with apricot preserve as a starter. It was just a pure delight together with the warm toast that was provided. What an indulgence!

For the mains I had the sweetbread and my husband had the cod fish. The sweetbread (veal neck) was creamy and just melts in your mouth. The cod was a bit dry and the quinoa bed it was on was slightly too citrusy for my husband.

For dessert I had a little surprise from the chef and it was a Chantilly cream sandwiched between lovely filo pastry. Loved every bite and finished everything though I was crazy stuff!

Overall, a wonderful meal. Slightly pricey but it was overall great quality and good sizes.

We visited there without making a reservation. It was weekday dinner and the dish was decent enough.

A little bit sad that the steak was a little salty for me but my two companies love it, so think that it is only my problem.

Everyone was so nice. If i have a chance, I would definitely visit once again!

The restaurant is between the Arc & the Trocadero and well worth finding! We were in touch with the Chef, yes he answers his own emails, prior to our arrival and we were very excited by what promised to be a fitting end to our Parisian holiday. We were not disappointed from our greeting at the door, to our excellent dinner, to our after dinner drink everything was impeccable! Each course was like a jewel on the plate and on the palate too. At the end we asked to meet Chef Jeremie and much to our surprise he was hosting a private function that evening and wasn't in the house. This said a lot to us that service & food were outstanding even if the Chef wasn't in attendance. We had several "dining" experiences this trip at notably higher prices and Jeremie's was by far the best food & service at a very reasonable price. Make time to relax and enjoy this lovely restaurant!

I wish there were more restaurants like this one. Great service, nice ambience and delicious food. More often than not, one of these elements is missing- but Jeremie seems to have got it just right. Good Paris restaurants can feel very stuffy - this was just the opposite.

The service is impeccable - the waiting staff are helpful, friendly and eager to make your night special. The menu is very tempting and the only problem you will have when visiting is with delicious dishes to choose. The atmosphere was buzzy after 8.30 pm- but the good service didn't faulter.

Definitely worth a visit - we would happily go back.