Jeremie was a bit of a disappointment, first of was lacking atmosphere and felt quite empty. The mise en bouche were OK but main dish wasn't good at all, I had the Colin on a crust of quinoa or something, it was difficult to eat. The desserts were very good we had a Mille feuilles. The price was steep for such an experience we paid €200 for 3 with a bottle of wine. I think we can have a better time with such a budget elsewhere.
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