We trusted the TripAdvisor reviews, and it paid off again. This is a small restaurant with kind of a minimalist aesthetic in terms of atmosphere. But the owner and staff were very friendly and the food was terrific. We had lamb and duck. Both were excellent, but the duck really stood out; it had the best orange sauce either of us have ever tasted-- orangy and a bit caramelized, but very flavorful and not overly sweet. Both meals were perfectly cooked (no choice with the lamb, but we ordered the duck rare). Good and reasonably priced wine list. Delicious dessert with Berthillon ice cream.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.