A fabulous time! I arrived early and enjoyed a glass of wine at the bar on the main level before being taken down for our tasting in the cellar. I ordered the cheese & charcuterie to accompany my tasting, and I'm glad I did -- however, it would have been nice if we were told a bit about how it might best pair with the wines. Thankfully I had attended a wine, cheese, & charcuterie tasting the day before and had learned that, generally speaking, cheese pairs best with white and charcuterie pairs best with red, so I tried to follow that somewhat throughout the tasting. A good nibble either way! The guide was extremely knowledgeable and provided a lot of information on the different wine regions, some specific wineries, the differences between varieties, as well as how to taste wines. We were a large group, but he kept us engaged and was nice enough to (extremely kindly) ask the talkative among us to keep their voices down so that the rest of us could hear him. A really nice touch, he had us all introduce ourselves individually in the beginning, and even kept up running jokes / tied in our backgrounds throughout the tasting. This gave the feel of a smaller, more intimate tasting, while allowing many to take part -- plus I made a few friends as a result and grabbed another glass of wine at the bar upstairs afterwards, where I also purchased a (surprisingly affordable) bottle of my favorite wine from the tasting to take back to my hotel. Do it -- you won't regret it!