... And I'm not even sure what it all was.
This tiny restaurant (read reservations are recommended) with a small staff made the most amazing evening.
Sophisticated ingredients and flavors were blended together in ways I can't imagine - I had both duck and fish that were superb. And I typically don't like either.
It is definitely pricey (3 people, apps+entrees+shared dessert and a bottle of wine was 140 euro) - but my family agreed it was well worth it.
The duck and the chocolate souffle desert were our favorites. Plus, the wait staff and chef held the door and shook our hands as we left.
Classy, delicious, and sophisticated but not snobby.
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