Kudos to the young staff here. They are exuberant, motivated, kind to the traveler and gifted in crafting crepes both sweet and savory. We were seated at the last table in the back corner where I faced a wall and I had to use a stool instead of a chair until one came available. So not much for me to see; the impression would have to come from the food, not the ambiance. I had the artisan sausage crepe and my wife ordered the chocolate and banana crepe. I made love to mine, while my wife devoured and ordered a second of the same. Dinner was delicious and reasonable. I got the ice cream for dessert. Outstanding, but boutique portion. The meal was worth every cent and more.
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