Got to the restaurant right before it opened for dinner (6:30pm) and was welcomed in by the one employee at the restaurant. The employee was very friendly and between my bad French and his limited English, we got along swell.
As for the meal, my wife had the Primavera pizza and I, the Fermiere pizza. Both were rather good and I especially enjoyed mine. The Fermiere pizza had the following toppings: chicken, potatoes, onions and creme fraiche; which all combined for a very tasty pizza.
It was well worth the effort to find and try this restaurant.
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