We were taken here by some french colleagues. The restaurant is in a small allyway with lots of small bars and restaurants. Mostly youngish clientele but certainly welcome to all. It’s a rustic restaurant bordering on tatty but incredibly charming. It’s very popular so I suggest booking.
The owner/head waiter is mad as a box of frogs and is very good fun throughout the evening.
Importantly the food is excellent and fullsome.
I had a homemade frois gras terrine to start followed by Pluma. Great quality but massive. Amazing tiramisù for dessert.
It’s kind of a french/Italian restaurant. Didn’t pick up the bill so couldn’t say the price.
100% will return.
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