In a city with so much good bread and patisserie, can one bakery stand out from the rest?
Emphatically yes. When you taste the escargot here, you can tell the difference the old methods make. I walked 45 minutes to get here, and I will eagerly do it again the next time I'm in Paris. Bring a big appetite and find somewhere along the canal to savor your treasures. Open the bag, pull something out and prepare yourself to be wowed.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.