This bread is simply the best. it is a sourdough from a starter that has a nutty and smokey taste. The boulangerie won the award for best bread in 2008 and 2011. There is always a line outside the store. The croissants and other puff pastry derivatives are superb. The chausson de terre (apple puff) has to eaten fresh out of the oven. The brioche are the best. Visit the website and you will realize this bakery is a true artisan that cares about continuing the tradition of providing the best breads. It is probably the best boulangerie in Paris (better than Polliane).
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