16 seats - that's it
1 menu of 4 or 5 dishes (one of the few decisions you need to make)
Japanese owner-chef from Saitama (just north of Tokyo)
Cuisine is French with perhaps a bit of fusion thrown in
Kitchen is part of the dining room - what you see is what you get
Small wine list but fair value.
Seats are a bit tight but good enough.
Decor is basic - you can leave your tux and ball gown at home.
Definitely I will go back.
Plan to spend 50pp without wine
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