Our concierge recommended this restaurant and we're so glad we chose it. We ordered off the a la carte menu as there were several items that particularly interested us. The mousse of Jerusalem artichokes was a stunning and tasty entree, and the steamed sea bass was clean, light, and
beautifully presented. My husband had the lobster bolongnaise, which was so good that he finished it before I could have a bite. As other contributors have noted, Mark came out to chat with us and ask us about our meal. We found the service to be outstanding, and the quiet ambience a nice change from some of the other restaurants we had eaten at, where the tables are packed together. We would highly recommend this lovely restaurant!