I learned of this cooking school restaurant from a blog about Paris. What a fortunate find! From the moment we walked in to the moment we walked out, we were treated with impeccable service. The food choices were diverse and creative as well as delicious. We were able to converse in English with some of the staff so being able ask questions and order was not a problem. The cheese course and then the wide selection of desserts was a nice ending to a terrific meal.
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