Modern design, in an old house, the acclaimed chef Yannick Alleno, is like testing something new. Won the best bistro of the last year, it’s open every day for lunch and dinner and located on the south bench.
All the ingredients are coming from the Paris area and the providers are listed on a big board. You can even buy some of them and take them home.
Service is good, the plates are interesting with a focus on the old Parisian tradition. Also you can find your happiness with only vegetarian choices.
I found an amazing wine in here for the price, a St Emilion Grand Cru from the exceptional Bordeaux year 2010 for only 53euros (see photo)
The desert, tarte au chocolat with light salted caramel is a killer. I even order a second one to take home. It came in a such a beautiful and clever package that it’s still unopened in the fridge. The package, because the tarte was gone the same night ;)