I went there with friends who know the owner personally and told me I will love the meat. We got there an the owner,a very friendly ex-butcher who loves quality food especially meat. He serves and cooks meat to the highest standard from producers he knows well for years. I had one the best entrecote-frite I ever tasted (with fresh ratatouille). The wine selection is also fabulous.
A friend had the home made couscous and didn;t say a word for about 15mn, he left just an empty plate.While the front window may not reveal the secret of great and simple cuisine, the food and service does the job amazingly well.
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