The food was absolutely delicious. Michele gladly translated any of the words we did not understand, so we knew exactly what we were ordering. We tried Fois Gras for the first time and were blown away at how fantastic it was. Served with gingerbread and fleur de sel, it was perfect. Our main courses were both excellent as well. I don't know how we did it, but we saved room for dessert, and had a raspberry and cream pastry that was so good, the chef caught me licking my finger after sliding it across the empty plate to get the last bit of cream. Hmmmm, so good!!!
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