We started with an absolutely splendid gazpacho, had very good bar (bass) and veal main dishes, and finished with a (and we’re trying to be restrained here) superb tarte au citron which had a near perfect crust and which easily ranks with the best we have ever tasted. The carafe wine of the month was surprisingly good, we thought, and rather modestly priced. Une Poule sur un Mur is a charming place with friendly, attentive service, but small and thus fills quickly, so either reserve or go early in the hope it is not fully booked.
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