Six of us went midweek on a very wet evening. Booking is essential as within 45 minutes of walking in, the whole place was full. Its not a big restaurant and is contemporary cute by Parisian standards which generates a pleasant atmosphere. Primarily a meat place, I had Fois Gras to start followed by an Argentinian steak - both were specials for the night and both were exceptional. I didn't have a dessert, but my colleagues' chocolate fondant was superb so he tells me. Wine list is mainly reds, with a very limited choice of whites although the Chablis at €32 was delicious and good value. A great Marais restaurant close by to a myriad of other eateries. Worth a visit.
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