Being in Paris for a 2 days romantic trip, I wanted to offer a special evening to my beloved one. Many famous restaurants were closed for this week-end that came just after 2 business holidays so I just opened the Guide Michelin looking for an opened 2 stars restaurant, starting from letter A...
This restaurant opened a few months ago, along with the 5 stars "Shangri-La" hotel which hosts it. By the way, the hotel alone is worth a little visit!
But lets talk about the meal. Well it was just... amazing! The chef Philippe Labbé has really done a very good job in finding the right balance between culinary invention, equilibrium in tastes, excellence in execution, presentation... The wine, a "modest" 2010 Chateau-Neuf du Pape, was a killer and I had to look twice and ask to talk to the sommelier to believe that the 16 degree reading on the bottle could be right!
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