We stumbled upon this restaurant after finding out that our main choice was fully booked. What luck! The food was amazing, the service fantistic and very French in a good way. The Foie Gras was to die for; we also had the chef's mushroom dish - so simple and yet so wonderful. The waiter/owner was great with real Parisien flair - he recommended a fantastic wine cheaper than the one we were selecting (how often does that happen?). We had ample time and really enjoyed our last dinner in Paris. The terrasse is very nice, cozy and they have blankets in a basket in the restaurant. We sat inside, though. Only minor suggestion is that the lighting could be dimmed a bit.
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