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“Excellent!”

Antoine par Thibault Sombardier
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Ranked #732 of 17,873 Restaurants in Paris
Certificate of Excellence
Cuisines: Seafood
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Restaurant details
Dining options: Late Night, Reservations
Neighborhood: Trocadero
Reviewed May 2, 2014

This is the best restaurant for seafood I've been in Paris.

The food is fresh and delicious, you get Eiffel Towes as a view, the service and the atmosphere are amazing.

We had the lunch menu and it was excellent! i am so coming back.

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Thank AnaKruel
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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85 - 89 of 365 reviews

Reviewed April 27, 2014 via mobile

I heard of Antoine about 1 year ago. Since Antoine is open on Sundays and I planned to visit the musée d'art moderne de la ville just across the road, I booked for lunch.

I loved everything there. The setting, the view, the food, the service and the atmosphere.

I took the lunch menu and an extra order of a piece of sea urchin. The lunch menu, at 42 euros with an entree, a main course and a dessert, was excellent value for money. It's not like they used less superior ingredients. Every dish was delicious and beautifully presented. Also there're 2 amuse bouche, a pre-dessert and petit four.

I highly recommend Antoine.

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Thank Egon70
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 26, 2014

we had the dejuner menu,
I have to say, i expected less courses and getting out startving, instead i got out full.

For the restaurant level, the service is kind of messy, too many waiters going back and forth

The entrees were fantastic, oysters and various mixes of flavours clashing and reconciliating.
Then, the rest of the courses were disappointing. Fish with emulsion, lamb with emulsion...butter sauces here in there.
Dessert was good.

not so cheap.

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1  Thank bio84
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 13, 2014

Expensive-yes but worth it! We had the gratinated oysters in champange sauce as entree -super!
The main was the grilled seabass-brought in on a tray with flames. In between there were small apitizers. It was a gastronomic adventure! We had a window table facing the Eifel tower which on the hour had lightnings - lookning as a giant christmas tree. Service was more than excellent.

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Thank Mats H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 10, 2014

The food was excellent. well presented and the wine sommelier was great. Everyone spoke English even though I spoke French.
Very friendly staff

Thank Patrick N
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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