We are always looking for new restaurants in Paris and my husband and I consider this a find. We had an exquisite risotto with cockles, lovely scallops on a bed of pureed cabbage and beef on carrot puree, a molten chcolate cake and the house special-grand marnier souffle. Everything was perfectly prepared. Even the bread was warm and delicious. It is a tiny restaurant and the tables are close together but that adds to the ambiance. It was an very enjoyabe meal and we will go back.
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