We stayed in this area for a week and every time we walked past this restaurant the outside tables were full and buzzing with local people. It is in a residential area behind the Sacre Coeur, a few minutes walk downhill. We enjoyed a meal here one evening, I had the ribs caramelized in balsamic vinegar, with broccoli puree and fried lettuce which was 17 euros and was delicious. My son's beef steak was a slightly disappointing cut (gristle) and cost 21 euros.
Would recommend, most people seem to come here to drink outside but the food was mostly good.
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