No English menue,but staff was helpful with translations. Food was wonderful. I had salmon. I asked for it to be prepared rare and without the fennel, it came perfectly prepared. My husband ordered the pork pie. He said it was outstanding. He had a pâté appetizer and I had a haddock type slaw. They were both fine. No soup on the menue last night. Although the menue show 3 courses, they happily served us two. We arrived at 7 and were seated with a reservation, but the place did fill up and we were asked to leave by 9. This was not a problem. We plan on returning.
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