If you want a true French bistro with excellent -although not too light- cuisine and extensive wine list, that s the place. Always fully booked (a trick is to ask for a sea a the bar if nothing else is available), Magali serves a traditional cuisine, with many daily specials always worth trying, that goes perfectly with a wine list heavily focused on Burgundy (and obviously Volney appellation) but also with a lot of bottles served by glass, always a good option for a nice pairing; do not miss pheasant pie with foie gras nor sea bream with orange, both delicious.
The place is grea oth for diner and lunch, even so low probability to squeeze it in less than an our :-).
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.