After a morning of sight seeing and museums, lunch was next. Upon entering Aux Ducs de Bourgogne, we were greeted by Charles Azzi, who we later discovered was the maitre'd, waiter, bus boy and owner. The galettes were absolutely wonderful and the house speciality dessert crepe of apples, gelato and carmel beurre sale was even better. Although closed on Saturday and Sunday, a return visit on Monday was planned. We ate and talked with Charles, who made us feel like old friends. If we return to Paris, we will not miss stopping again!
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