Visited this restaurant on 5th February 2013. Understated entrance into a long narrow area. We were seated towards the rear and as we were dining early were allowed to occupy a table for four. The tables for two were small. The Menu which was clearly explained in English for our benefit, was sufficiently varied for us to find something we really fancied, although it was not by any means extensive. The timing and attentiveness of the service was excellent, which is not what we have previously experienced in Paris!
In an unhurried manner the food was served with the presentation, quality and taste exceeding our expectations. We enjoyed champagne on arrival, three courses, wine and sparkling water, Cognac and coffee for a not insubstantial bill of 211 Euros. However it was a truly excellent experience and if one could find that level of cuisine in any other capitol city it would probably cost the same.
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