A really small restaurant with only around 20 seats, that why you need to book before go. We 2 chose chicken liver and crab salad as starter. I can say the food is satisfactory and worth for money, but can't tell you that are Michelin star level. (I believe some TA writers are really exaggerated a bit here).
Main courses we chose lamp and rib-eye. The lamb is said to be cooked for seven hours, and you can find out why the lamb is soft here. Rib-eye is a bit over fired, but why you matched with the red wine, which is really reasonable priced, you found the food is risen to other level. And, you won't be disappointed with the size of dishes. Overall, all food, services etc are more than average, at least, i can make recommendation here if you live nearby.
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