The excellent reviews on TA are all merited. From the excellent, professional attention you get when booking on line to the exemplary food. On our first evening we enjoyed lamb and duck as mains, both wonderful. We loved the food that much we came back for a second meal and again the food was lip smacking. Be sure to also make room for dessert, they are sublime. All this at a truly affordable cost, with excellent wines. But this is so much more than the best of Parisian bistro food, it is also about the ambience. The restaurant is tiny, meaning you strike up conversations with other guests, always fun. Thierry, the chef, is not only wonderful with food, but also with people. And finally, but not least, on our list of superlatives, the waiter(sorry I did not catch your name) was the most charming, polished and professional we have encountered. Don't hesitate in indulging your passions here, not flash, but truly memorable.
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