This restaurant is more in line with what you would expect at an American fine dining location. A large restaurant, tables far enough apart to have some privacy, formal service. I was disappointed that they were out of ribeye, so settled for pigeon, which was o.k. Every course was very good and simple ingredients were elevated. Our server spoke English well, had a great personality and made an excellent wine reservation. My fish and shellfish allergies were handled well. Would recommend.
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