Restaurants in 5 star hotels can often be a daunting choice, particularly father a long day luring on vacation but this one was worth the trip. As it is still truffle season in France we took advantage of truffle infused dishes.....heaven. The pâté was excellent way to begin the meal, followed by an artichoke soup and a leek tart. One course was better than the last. The entire meal was a pleasure and we would come again.
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