Terresa is not only one of the best chefs I have ever known, but she is also the absolute most incredible woman. I had two cooking classes with her - one in Paris when I was on vacation and again in California when she was traveling by. Both are memories I will never forget!
Terresa shows up with the ingredients and a huge smile. She immediately felt like family. From there she told us about the nature of the food and the wine pairings, and weaved them in with personal stories of living in France and writing a book. The atmosphere was fun, energetic, and lovely...just the type of environment you want for a whole afternoon of cooking.
And a whole afternoon we did! We made everything from scratch, from the pasta noodles to the sauces, the appetizers, salads, and most decadent desserts. And as I mentioned, this woman can cook!!
The evening ended with two promises from Terresa: that she would send us the recipes so we could continue to practice (it does make perfect), and the second to keep in touch. And I most certainly will do just that!
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