What a lovely little crêperie! I ate the best dinner I had in Paris here, and the cost was next to nothing (dinner was around 15 euros for two crêpes). The crêpes were so good that I had to go for lunch the next day.
For the savory bit, I tried the home made spinach & goat cheese and spinach & salmon crêpes, and how good was that! For dessert, I chose the banana & dark chocolate sauce and the next day dark chocolate sauce & caramelized orange crêpe. Seriously, I could revisit Paris just because of this place! Also, the crepes are made with buckwheat which means they are gluten free, a nice bonus.
I did not book a table and had no problem getting one. However, I noticed that the place filled up in 15 minutes after it opened for lunch at 12, so might be a good idea to go early if you want to grab lunch.
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