Just what we wanted from a three-course French meal. We had a marinated cold vegetable entree (peppers and eggplant with a tomato/pesto sauce), flank steak with potatoes au gratin for me and lamb chops for my husband, and moeulleux au chocolat (chocolate lava cake). Fantastic rich food, balanced flavors, and wonderful wine. The service was attentive and warm. Highly recommend.
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