Enjoyed dinner our last night in Paris. We stopped by early in the day to check out the menu based on a recommendation from our hotel. We met the lead Server and Chef and were both very professional. They encouraged us to make a reservation for dinner. We ordered a terrific first course, Piquillos stuffed with goat cheese and salad, main courses included fish of the day, a veal dish both dishes were 5 stars and "Baba" a fun dessert. The service was perfect, the atmosphere was sophisticated.
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